John Villa's Pineapple Carpaccio With Blueberries, Mint And Fresh Coconut
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
43
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place blueberries, sugar, and water into a bowl
2
Stir to dissolve sugar and marinate for about 10 minutes (do not refrigerate)
3
Slice pineapple as thinly as possible and place slices on 4 chilled plates covering the entire plate
4
Pat mint leaves dry, and place on top of one another and roll tightly, then slice across as thin as possible
5
Top the pineapple with the blueberry mixture
6
Sprinkle with mint ribbons, coconut and drizzle some of the remaining water mixture over the entire plate