Online Round 2 Recipe - Summer Rolls
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
41
Spice
49
Sweetness
58
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
For the sauce: In a bowl, whisk together the peanut butter, water, soy sauce, garlic, and red pepper flakes and set aside
2
For the rolls: Fill a shallow baking dish or pie plate with hot water
3
Soak a rice paper wrapper until softened, about 30 seconds
4
Place it onto your work surface
5
Along the bottom edge, layer one-eighth of the noodles, cucumbers, carrots, and mint leaves
6
Fold the bottom edge up over the filling
7
Fold in the sides and continue rolling up from the bottom
8
Repeat with remaining rice paper wrappers
9
Serve with the dipping sauce