Fabulous Frittata
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Cottage Cheese3 tbsps
Olive Oil1
Salt2 medium
Red Potatoes (par-cooked and sliced)1 cup
Baby Spinach1 tbsp
Chives (chopped)Directions:
1
Preheat the oven to 325 degrees F
2
In a medium bowl, add the cottage cheese, 1 tablespoon of the oil and some salt and pepper
3
Pour the remaining 2 tablespoons oil in a 10-inch ovenproof skillet set over medium heat
4
Add the eggs to the skillet and sprinkle with salt and pepper
5
Top with the peppers, potatoes and spinach
6
Dollop the cottage cheese evenly over the top
7
Cover the pan, then transfer to the oven and cook for 20 minutes
8
Cut the frittata into four wedges, and garnish with chives to serve