Cabbage Steaks
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices
3
Arrange slices in a single layer in a large casserole dish
4
Drizzle olive oil over the cabbage slices and top with garlic
5
Season cabbage with salt and pepper
6
Cover the dish with aluminum foil
7
Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes