Sweet Potato Chowder
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 medium
Sweet Red Pepper (diced)1 medium
Green Pepper (sweet, diced)1 large
White Onion (diced)1 cup
Lowfat Milk1 tsp
Salt1 cup
Monterey Jack (shredded)1 cup
Cilantro Leaves (picked)Directions:
1
Serve with quesadillas and garnish with cilantro
2
Cook the bacon in a large stockpot over medium heat until it begins to crisp
3
Spoon off the bacon fat, except for a thin coating
4
Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender
5
Add the sweet potatoes, chicken broth, and chipotles and simmer, covered, 15 minutes or until the potatoes are tender
6
Stir in the corn, milk, and salt; heat through
7
Heat tortillas in a preheated 350 degree F oven until warm
8
Top each with some shredded Monterey Jack and a few cilantro leaves
9
Top each with another tortilla
10
Heat until cheese is melted
11
Yield: 4 servings