Chicken Crescent Casserole
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
56
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking dish
3
Season chicken breasts with salt and pepper
4
Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side
5
Shred chicken
6
Spread chicken over crescent roll triangles
7
Roll triangles, starting with the wider end, around chicken
8
Arrange rolls on prepared baking dish with the seam sides down
9
Place rolls into prepared baking dish
10
Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls
11
Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes