Crispy Mozzarella Sticks
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
55
Spice
72
Sweetness
53
Sourness
45
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Heat the oven to 400 degrees F
2
Beat the egg and water in a small bowl with a fork or whisk
3
Place the Parmesan cheese into a shallow dish
4
Unfold 1 pastry sheet on a lightly floured surface
5
Cut the pastry sheet into 6 (5 x 3-inch) rectangles
6
Repeat with the remaining pastry sheet, making 12 in all
7
Place 1 cheese stick on a long edge of each pastry rectangle
8
Roll up the pastry around the cheese and press the seams and pinch the ends to seal
9
Brush the tops of the rolls with the egg mixture
10
Dip the tops into the Parmesan cheese
11
Place the rolls, seam-side down, onto a baking sheet
12
Prick the tops of the rolls with a fork
13
Bake for 15 minutes or until the sticks are golden brown
14
Remove the sticks from the baking sheet and let cool on a wire rack for 10 minutes
15
Heat the sauce in a 1-quart saucepan over medium heat until hot and bubbling, stirring occasionally
16
Serve the sauce with the sticks for dipping