Friday Pizza
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
680 g
Pizza Dough1 small
Tuna (can, with oil)2 tbsps
Lemon Juice1 tbsp
Red Onion (chopped)1 tsp
White Vinegar1 tsp
Oregano (dried)Directions:
1
Preheat oven with a pizza stone to 350 degrees F
2
Roll out a piece of dough flat and thin, and large enough to cover handle of peel and complete the half circle of the peel
3
Brush parts of dough that will cover the handle with beaten egg
4
Once the dough is firm, cut the dough to complete the circle
5
Let dough rest for 1 hour
6
Combine remaining ingredients in a bowl
7
Mix well by hand
8
Put mixture on top of pizza
9
Bake pizza on pizza stone until cooked through, about 15 minutes
10
*Cook's Note: Dimensions for the pizza peel used in this recipe: Sanded wood handle, cut into half circle with handle
11
The half circle should measure 5 inches across, 3/16-inch wide
12
The handle should measure 6 inches long and 1/2-inch wide