Pizza
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
45
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
450 g
Flour30 g
Bakers Yeast1
Salt1
Egg1 cup
Water (hot)2 tsps
Capers1 sprig
Oregano1 small
Garlic (clove, finely sliced)Directions:
1
Place the flour in a bowl
2
Make a well in the center, add the yeast mixed to a paste with water and then the olive oil, salt, pepper and egg
3
Mix together and then thin paste with hot water until it resembles chewing gum and comes away from the hands
4
Knead for about 3 minutes until it no longer sticks to hands
5
Shape dough into a ball, cover with a bowl and allow to stand 30 minutes
6
Knead again and then pick up the dough and pull it out with the fingers, turning it around
7
Oil a baking sheet and preheat oven to 500 degrees F
8
Place the dough onto the baking sheet, spreading it out to form 12 inch diameter round shape
9
The edge should be a little thicker than the center
10
Garnish with tomatoes, capers, anchovies, mozzarella cheese, black olive halves, oregano leaves, garlic and pepper
11
Sprinkle with oil and place into the oven for 20 minutes
12
Place on serving dish