Spiced Peppers
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
40
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Peel, seed and slice peppers, reserving juice
2
Place peppers with juice in a bowl and add cumin, red pepper flakes, garlic and salt to taste
3
Allow to come to room temperature before serving
4
Let stand for 1 hour, covered at room temperature or in the refrigerator for up to 8 hours
5
Roast peppers in a 400 degree oven until blackened on all sides
6
Remove from oven to a plastic bag and allow to cool
7
Serve with spicy sausages or barbecued meats