Field Greens With Dressing

Serves: 4

Vicente Kshlerin

1 January 1970

Based on User reviews:

55

Spice

53

Sweetness

53

Sourness

41

mins

Prep time (avg)

3.8

Difficulty

Ingredients:

1 cup

Olive Oil

1 cup

Red Wine

1 cup

White Wine

1

Lime (juiced)

1 tbsp

Brown Sugar

1 pinch

Ground Cloves

1 pinch

Ground Cinnamon

450 g

Field Greens

1 loaf

Baguette

Directions:

1

Combine the olive oil, red wine, white wine, lime juice, and brown sugar in a bowl and mix well

2

Add the cloves and cinnamon, to taste

3

Drizzle over field greens, to taste

4

Cut baguette about 4 to 5 inches long

5

Cut 1 end on a bias

6

Scoop out the insides and fill with greens

7

Stand upright on each of 4 plates and garnish with berries