Sweet Dijon Basa Swai Fish (Or A Fish Of Your Choice)
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
36
Spice
42
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Honey3 tbsps
Mayonnaise2 tbsps
Olive Oil2 tbsps
Dijon Mustard (whole-grain)1 tbsp
Lemon JuiceDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Mix honey, mayonnaise, olive oil, mustard, and lemon juice together in a bowl
3
Place each fish fillet on separate pieces of aluminum foil
4
Drizzle honey sauce over each fish fillet
5
Gently wrap the aluminum foil around each coated fish fillet, crimping the foil together over the top to seal into a packet
6
Bake fillets in the preheated oven until fish flakes easily with a fork, about 13 minutes
7
Place one fish fillet on each serving plate and top with leftover sauce from foil packet