Moist Poached Salmon
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
64
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Arrange salmon in a single layer in a skillet that is 2 inches deep
2
Season with salt
3
Add enough water and wine to completely cover the salmon; add coriander seeds and bay leaf
4
Slowly bring liquid barely to a simmer
5
Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque
6
Turn heat off and let stand covered for 10 minutes or until you are done eating your greens