Freezer Fry-Up With Sunny Side-Up Eggs
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
53
Sourness
46
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 tbsps
Salted Butter1 small
Yellow Onion (diced)1 tsp
Ground Cumin1 tsp
Chili Powder1 cup
Corn (frozen)1 tbsp
Olive Oil4 large
EggDirections:
1
Watch how to make this recipe
2
Melt the butter in a large skillet over medium-high heat
3
Add the onions, peppers, cumin and chili powder and stir to combine
4
Season with salt and pepper and cook, stirring frequently, until softened and beginning to brown, 5 to 7 minutes
5
Add the sweet potatoes, season, and cook, stirring occasionally, until the edges begin to caramelize, about 10 minutes
6
Add the corn, pineapple and shredded pork, and stir well to combine
7
Cook until the corn and pineapple are completely thawed and warm and the mixture is hot throughout
8
Meanwhile, heat the oil in a large nonstick skillet over medium heat
9
Crack the eggs into it, cover the pan, and cook until the whites are set but the yolks are still runny, about 3 minutes (or cook to desired doneness
10
) Season with salt and pepper
11
To serve, divide the potato hash among 4 plates; top each with a fried egg and sprinkle some chives over the top, if using