Quick Pickled Radishes
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Take a large deep dish and lay the radishes out in it
2
In a large pot add the pickling ingredients and bring to a boil
3
Remove from heat and pour the boiling mix over the radishes in each dish
4
Cover tightly with plastic wrap immediately and set aside
5
Once cooled to room temperature, strain and serve