Margarita Chicken
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 cup
TequilaDirections:
1
Rinse the chicken breasts and pat dry; set aside
2
In a small bowl, combine the remaining ingredients
3
Place the chicken and marinade in large resealable plastic bag
4
Squeeze out the air and seal
5
Let marinate in the refrigerator for 1 to 2 hours
6
Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking
7
Remove the chicken from the refrigerator and let sit at room temperature for 30 minutes
8
Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done
9
INDOOR: Preheat oven to 350 degrees F
10
Prepare chicken breasts as directed
11
Roast chicken breasts in preheated oven for 35 to 40 minutes