Tilapia Feta Florentine
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
58
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tsps
Olive Oil1 cup
Onion (chopped)1 clove
Garlic (minced)1 cup
Kalamata Olive (sliced)2 tbsps
Crumbled Feta Cheese1 tsp
Lemon (grated rind)1 tsp
Salt1 tsp
Oregano (dried)1 tsp
White Pepper450 g
Tilapia Fillet2 tbsps
Butter (melted)2 tsps
Lemon Juice1 pinch
Paprika (to taste)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is soft, about 5 minutes
3
Add spinach to skillet; cook and stir until spinach is wilted and cooked down, 5 more minutes
4
Stir olives, feta cheese, lemon rind, salt, oregano, and white pepper into spinach
5
Cook until feta cheese has melted and flavors have blended, about 5 more minutes
6
Spread spinach mixture into a 9x13-inch baking dish
7
Arrange tilapia fillets over spinach mixture
8
Mix butter and lemon juice in a small bowl and drizzle over fish; sprinkle with paprika
9
Bake fish in the preheated oven until the flesh is opaque and flakes easily, 20 to 25 minutes