Fennel, Radish And Chive Salad
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
62
Spice
51
Sweetness
38
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
4 large
Radishes (red, trimmed)1 small
Fennel (bulb, top trimmed)6 tbsps
Extra-Virgin Olive Oil2.5 tbsps
Lemon Juice (fresh)2 tbsps
Chives (chopped fresh)1 large
Lemon (zest of)1 tsp
Kosher SaltDirections:
1
Watch how to make this recipe
2
Tear the lettuce into approximately 1-inch pieces and place in a large bowl
3
Cut the mushrooms, fennel and radishes into 1/8-inch-thick slices using a knife or a mandoline
4
Add to the bowl with the lettuce
5
Whisk the oil, lemon juice, chives, lemon zest, salt and pepper in a small bowl to blend
6
Add the dressing to the salad and toss to blend
7
Divide the salad among 4 plates and serve