Apple Fritter Tart
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
44
Spice
43
Sweetness
33
Sourness
47
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Melt butter in a 10-inch saute pan (preferably nonstick) over medium heat and add apples and sugar, cooking gently until caramelized and softened
2
Whisk together eggs, milk, flour, salt, and oil
3
Pour over apples and cook until edges begin to brown, about 5 minutes
4
Use a large plate to invert tart and slip back into the pan
5
Cook for about 2 more minutes and transfer onto serving plate
6
Garnish with powdered sugar and mint