Three Bean Salad With Chili-Apricot Dressing
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
50
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tsps
Balsamic Vinegar1 tbsp
Lime Juice (fresh)1 tsp
Ground Cumin3 tsps
Chili Powder1 cup
Red Onion (diced)3 tbsps
Cilantro (finely minced)1
SaltDirections:
1
For Chili-Apricot Dressing: COMBINE apricot preserves, balsamic vinegar, lime juice, cumin and chili powder in a large mixing bowl
2
STIR-IN well drained chick peas, kidney beans, black beans, bell peppers, red onion and cilantro, mixing until blended
3
Season to taste with salt and pepper
4
To serve: DIVIDE salad greens evenly among 8 salad plates
5
Scoop 1/2 cup bean salad onto center of greens
6
Garnish with additional sprigs of cilantro, if desired