Peanut Brownie Torte
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Smooth Peanut Butter1 tbsp
Unsalted Butter1 large
Egg1 cup
Sugar1 tsp
Vanilla2 tbsps
All-Purpose FlourDirections:
1
Butter and flour an 8-inch round cake pan
2
In a small metal bowl set over barely simmering water melt 3/4 cup of the chocolate chips, peanut butter, and the butter, stirring until the mixture is smooth
3
In a bowl, whisk together the egg, sugar, and vanilla until the mixture is foamy, whisk in the chocolate mixture and a pinch of salt, whisking until the mixture is smooth, and fold in the flour, remaining 1/4 cup chocolate chips, and the peanuts
4
Spoon the batter into the pan, spreading it evenly, and bake the torte in the middle of a preheated 350 degree oven for 15 minutes to 20 minutes, or until a tester comes out with some crumbs adhering to it
5
Transfer the torte to a rack, let it cool for 10 minutes, and serve it warm, cut into wedges, with the ice cream