Crunchburger (Aka The Signature Burger)
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Divide the meat into 4 equal portions (about 6 ounces each)
3
Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb
4
Season both sides of each burger with salt and pepper
5
Heat the oil in the pan or griddle over high heat until the oil begins to shimmer
6
Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey
7
Flip over the burgers
8
Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness
9
Cook turkey burgers until cooked throughout, about 5 minutes on the second side
10
Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese
11
Place the burgers on the bun bottoms and, if desired, top with tomato, lettuce, onion, and a dollop of horseradish mustard mayonnaise
12
Pile on the potato chips, top with the bun tops, and serve immediately
13
Whisk together the mayonnaise, mustard, and horseradish in a small bowl and season with salt and pepper
14
Cover and refrigerate for at least 30 minutes to allow the flavors to meld
15
The sauce can be prepared 1 day in advance and kept covered in the refrigerator