Pork Chops Stuffed With Smoked Gouda And Bacon
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
54
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat an outdoor grill for medium heat
2
In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper
3
Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact
4
Stuff cheese mixture into pocket, and close with a wooden toothpick
5
Brush meat with oil, and season with salt and more black pepper
6
Lightly oil the grill grate
7
Grill over medium heat for 5 to 8 minutes on each side, or until pork is done
8
Careful not to overcook!