Christmas Morning Egg Casserole
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
61
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
Cooked Ham (diced)2 tbsps
Butter (or as needed)450 g
American Cheese (cubed)3 cups
Milk3 tsp
Dry Mustard3 tsp
SaltDirections:
1
Spray a 9x13-inch casserole dish with cooking spray
2
Spread ham into the bottom of prepared casserole dish
3
Butter one side of each bread slice; cut slices into cubes
4
Arrange buttered bread cubes atop ham; layer American cheese over bread cubes
5
Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer
6
Cover dish with aluminum foil and refrigerate 8 hours or overnight
7
Preheat oven to 350 degrees F (175 degrees C)
8
Remove aluminum foil from casserole
9
Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour