Apple Dumplings
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
4 cups
Flour2 cups
Shortening1 tsp
Salt4 large
Apple (peeled and cored)4 tbsps
Brown Sugar2 tsps
CinnamonDirections:
1
Preheat oven to 400 degrees F
2
Lightly grease a cake pan
3
Prepare dumpling pastry
4
Roll the pastry into a rectangle, 10 by 8 inches
5
Cut into 4 (4-inch squares) with pastry cutter or knife
6
Place apple on each square
7
Spoon 1 tablespoon brown sugar and 1 teaspoon cinnamon into the center of each apple
8
Moisten corners, pinching edges of pastry to seal
9
Brush with slightly beaten egg and sprinkle with additional sugar
10
Bake 30 minutes or until crust is golden and apples are tender