Classic Banana Bread
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
60
Spice
57
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Unsalted Butter (melted)1.75 cups
All-Purpose Flour1 cup
Pecan (toasted, chopped)1 cup
Granulated Sugar1 tsp
Baking Soda1 tsp
Ground Cinnamon1 tsp
Nutmeg (freshly grated)2 large
Egg (lightly beaten)1 tsp
Pure Vanilla ExtractDirections:
1
Preheat the oven to 350 degrees F
2
Lightly butter one 9-by-5-inch loaf pan
3
Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl
4
Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas
5
Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps)
6
Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter
7
Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour
8
Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely