Maple Sweet Potato Puree With Caramelized Onions
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
ButterDirections:
1
Watch how to make this recipe
2
Preheat oven to 375 degrees F
3
Place sweet potatoes, 1/4 cup of the maple syrup, 2 tablespoons of the olive oil, 2 teaspoons salt and 1 teaspoon pepper in a large mixing bowl
4
Toss to evenly coat and place on sheet tray
5
Roast in the preheated oven for 35 to 40 minutes or until sweet potatoes are soft
6
Be sure to check on them after 15 minutes and stir, if needed
7
Meanwhile, in a medium saucepan over medium-high heat, melt butter and add remaining 2 tablespoons of olive oil
8
Add the sliced onion, 2 tablespoons of maple syrup and season with salt and pepper, to taste
9
Saute until deep golden brown, about 2 minutes
10
Remove from the heat and set aside
11
Add water, 1 tablespoon at a time, if the pan becomes dry
12
Transfer sweet potato mixture to a food processor, (may need to be done in batches) and add about a tablespoon of hot water
13
Pulse until just blended and then add half the caramelized onions
14
Pulse just a few times until desired consistency, adding more hot water for a smoother puree
15
Fold in remaining caramelized onions, reserving some for garnish
16
Serve in a warm dish and garnish with the reserved caramelized onions
17
YUMMY!!!