Overnight Pot Roast
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 large
Onion (sliced)3 stalks
Celery (cut into 1-inch pieces)Directions:
1
Place onion in the bottom of a 5-quart slow cooker
2
Coat flank steak with Monteal seasoning; place on top of onion
3
Sprinkle soup mix over roast and add undrained tomatoes
4
Cover and cook on low heat setting for 8 hours (overnight)
5
In the morning, stir together the celery and celery soup
6
Spoon into slow cooker
7
Cover and continue cooking for 8 hours more
8
Serve roast hot with gravy