Stir Fried Water Spinach
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
61
Spice
50
Sweetness
52
Sourness
34
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Heat the oil in a wok over high heat and stir-fry the garlic until fragrant and lightly golden, about 1 minute
2
Add the water spinach, season with pepper, and stir-fry until wilted, about 3 minutes
3
Add the bean curd, stir-fry until it is evenly distributed, then cover and cook until done, 2 to 3 minutes more