Blushing Maine Lobster Cakes
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2
Eggs2 tsps
Ketchup1 cup
Mayonnaise2 tbsps
Butter (melted)1 tsp
Seasoned Salt1 tsp
Paprika2 tbsps
Pimento (diced)2 tbsps
Chives (finely chopped)1 tsp
Lemon Juice1 tsp
Garlic PowderDirections:
1
Preheat oven to 425 degrees F
2
Oil a cookie sheet with olive oil
3
In a medium bowl, lightly beat eggs with a wire whisk
4
Whisk in the ketchup, mayonnaise, butter, seasoned salt, and paprika
5
Stir in the pimentos and chives
6
Add lobster meat and 1/2 cup of the crushed butter crackers
7
Stir gently to combine
8
Form the mixture into 8 cakes, using a 1/3-cup measure for each
9
Dredge both sides of the cakes in the remaining 1/2 cup of cracker crumbs and place on oiled cookie sheet
10
Flatten slightly to make a 3-inch cake
11
Bake for 8 minutes, carefully turn each cake, and continue baking for another 8 minutes
12
Drizzle Rosey Sauce over cakes or serve on the side
13
Combine all ingredients in a small bowl and stir until smooth