Fruity Chutney Dip

Serves: 3

Irma Bergnaum

1 January 1970

Based on User reviews:

52

Spice

36

Sweetness

49

Sourness

41

mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1 cup

Orange Juice

1 cup

Cider Vinegar

1 cup

Sugar

10

Thyme Leaves (to 12 sprigs fresh thyme, leaves stripped and chopped)

1 tsp

Crushed Red Pepper

1 tsp

Ground Allspice

1 tsp

Ground Ginger

2

Pears (bartlett, peeled, cored and cut into 1/4-inch pieces)

2

Peaches (white)

1 cup

Raisin

1

Kosher Salt (optional)

1

Ground Black Pepper (freshy optional)

Directions:

1

In large skillet combine orange juice, vinegar, sugar, thyme, red pepper, allspice and ginger

2

Bring to boiling over medium heat, stirring until sugar dissolves

3

Stir in pears, peaches and raisins

4

Return to boiling

5

Reduce heat

6

Simmer, uncovered, for 15 to 20 minutes or until most of the liquid evaporates, stirring frequently

7

Season with salt and pepper (if desired)

8

Cover and refrigerate for 4 to 48 hours

9

Serve cold or at room temperature with KEEBLER TOWN HOUSE FLIPSIDES Original crackers