Paella
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
39
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
4 tsps
Creole Seasoning2 tbsps
Extra-Virgin Olive Oil1 cup
Chicken Stock60 g
Chorizo (diced)4 tbsps
Green Pea4 cups
Yellow Rice (cooked)Directions:
1
Season the chicken and seafood with Creole seasoning in separate small bowls and toss to evenly coat
2
Place the olive oil in a saute pan and heat the oil until hot
3
Add the chicken and cook it for 30 seconds
4
Add the fish, scallops, and shrimp and saute the seafood and chicken until partially cooked
5
Add the chicken stock, chorizo, and the mussels and cook them until the chicken is cooked through, approximately 2 to 3 minutes
6
Add the green peas and cooked hot yellow rice and stir the ingredients to evenly mix
7
Continue to cook and stir the paella until all the chicken stock is absorbed into the rice
8
Place it on a serving platter and garnish paella with fresh cilantro sprigs