Royal Jack
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1
Ice90 g
Brut ChampagneDirections:
1
Fill a cocktail shaker or small pitcher with ice
2
Add the apple jack, lemon juice, and grenadine
3
Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds
4
(In general, the drink is ready by the time the shaker mists up
5
) Strain into 2 Champagne flutes
6
Top each drink off with 1 1/2 ounces Champagne
7
Garnish with the apple
8
Drink
9
Put pomegranate juice in a small sauce pan
10
Bring to a boil over high heat
11
Reduce the heat to a gentle simmer and continue to cook until liquid is reduced by half
12
Stir in the sugar to dissolve thoroughly, and simmer to thicken slightly
13
Cool
14
Cover and refrigerate for up to 2 weeks