Warm Pasta Salad With Mushrooms And Radicchio
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
56
Spice
41
Sweetness
45
Sourness
32
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
9 tbsps
Olive Oil450 g
Button Mushrooms450 g
Shiitake Mushroom3 large
Garlic Cloves (minced)9 tbsps
Wine Vinegar (red-)1.5 tsps
Dijon Mustard450 g
Radicchio (shredded)Directions:
1
In a kettle of boiling salted water cook pasta until al dente
2
While pasta is cooking, in a large non-stick skillet heat 3 tablespoons oil over moderately high heat until hot but not smoking and saute all mushrooms with salt and pepper to taste, stirring occasionally, until golden brown
3
Add garlic and 3 tablespoons vinegar and cook, stirring, 1 minute
4
Add broth and simmer 3 minutes
5
Drain pasta in a colander and stir into mushroom mixture
6
Toss mixture and remove skillet from heat
7
In a large bowl whisk together mustard, remaining tablespoon oil, and remaining 6 tablespoons vinegar until blended
8
Add radicchio and toss to coat with dressing
9
Add pasta mixture and Parmesan and toss well