Chocolate Peanut Butter Popcorn
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
20 cups
Popcorn1.25 cup
Cashew1 cup
Corn Syrup3 cup
Sugar1 cup
Peanut Butter1 cup
Honey1 tsp
Vanilla ExtractDirections:
1
Spread out the popcorn and 1 cup of the cashews out on two baking sheets
2
In a saucepan, combine the corn syrup and sugar
3
Bring to a boil and cook for 2 minutes; remove from heat
4
Carefully, add the peanut butter and honey
5
Stir until the peanut butter is melted, then add the vanilla
6
Working quickly, pour the mixture over the popcorn and cashews, and use two rubber spatulas to evenly coat the popcorn
7
Set aside to cool completely
8
Fill a saucepot hallway up with water; set over medium heat and bring to a simmer
9
Turn the heat down to medium-low
10
Add the chocolate to a glass bowl and place the bowl over the pot of simmering water
11
Melt the chocolate, stirring occasionally
12
Using a spoon or spatula, drizzle the popcorn with the chocolate
13
Sprinkle the remaining 1/4 cup cashews over the chocolate