Cream Of Tomato Soup
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
53
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Butter1 cup
Flour3 cups
Tomato Juice1 tsp
Baking Soda3 cups
Milk1 tbsp
Sugar1 tsp
Salt2 tbsps
Roquefort Cheese (crumbled)Directions:
1
Melt butter; blend in flour until smooth
2
Pour in tomato juice and stir until it thickens
3
Add soda, then milk, sugar and salt
4
Heat thoroughly
5
Divide into bowls and top with cheese
6
This soup does not curdle