Penne With Salad Stuff
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
46
Spice
61
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Bring water to a boil for pasta
2
Salt water and boil pasta for 10 minutes or until "al dente
3
" Meanwhile in the bottom of a mixing bowl combine about 1/3 cup extra virgin olive oil, rind and juice of a lemon, mustard to taste and season with salt and crushed red pepper
4
Mince some garlic, halve or quarter cherry tomatoes and add to bottom of mixing bowl
5
Cut arugula into chiffonade ( not necessary with watercress)
6
When pasta is done, drain it and return to pasta pot and toss with chiffonade of arugula; add dressing and toss until well combined