Stuffed Cherry Tomatoes
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
57
Spice
44
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tsp
Red Pepper Flake1 cup
Mint (fresh, torn)Directions:
1
Preheat the broiler
2
Slice off the top 1/4 inch of each tomato, then scoop out and discard some of the core using a melon baller or small spoon
3
Cut a thin sliver off the bottom of the tomatoes so they will sit flat
4
Put the tomatoes on a rimmed baking sheet and toss with the olive oil, red pepper flakes and 1/4 teaspoon kosher salt, then stand them up and press a cube of feta about halfway inside each one
5
Broil until the cheese is browned and slightly soft, about 2 minutes
6
Mix the olive paste with 1 tablespoon water and dot all over a serving plate
7
Arrange the broiled tomatoes on the plate; drizzle with olive oil and sprinkle with sea salt
8
Scatter the mint on top
9
Serve warm or at room temperature
10
Photograph by Anna Williams