Steamed Chilean Sea Bass With Chinese Broccoli, Asian Aromatics And Black Bean Sauce
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 bunches
Chinese Broccoli1 cup
Sugar1 tbsp
Sesame Oil2 cups
Chicken Stock3 cup
Soy Sauce10
Star Anises1 cup
CorianderDirections:
1
Lightly saute shallots, ginger, garlic and sugar in the sesame oil until shallots are translucent
2
Add chicken stock and soy sauce to the mixture
3
Reduce liquid by half over medium heat and then add the black beans
4
Simmer for 10 minutes
5
Place aromatics in the bottom of the steam basket, and then place the fish and the broccoli on top of the steam basket
6
Place the steam basket over the simmering pot of water until the fish is cooked
7
Drizzle the sauce over the fish and serve