Waffle King
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2.5 cups
Cake Flour1 cup
All-Purpose Flour1 tbsp
Granulated Sugar2 tsps
Baking Powder1 tsp
Salt1 cup
Sour Cream4
Eggs1 cup
Whole Milk1 tsp
Vanilla Extract1 cup
Blackberry1 cup
Raspberry2 tbsps
Cornstarch1 cup
Cream Cheese5 cups
Powdered Sugar1 cup
Heavy Whipping Cream1
Egg3 cup
Milk1 cup
OilDirections:
1
Special equipment: Special equipment: waffle iron Preheat the oven to 325 degrees F
2
Line cupcake or muffin pans with 24 cupcake liners
3
In the bowl of a stand mixer with a paddle attachment, combine the flours, granulated sugar, baking powder and salt
4
Add in the butter and sour cream, and combine until the mixture is coarse and crumbly
5
In a pitcher, combine the milk, vanilla extract and eggs, and whisk until combined
6
Slowly add the ingredients in the pitcher into the butter-flour mixture, mixing until combined
7
Fill cupcake liners and bake for 20 minutes, rotating halfway through
8
Remove from the oven and cool completely before frosting
9
Fill the cupcakes with Razzleberry Filling
10
Top with Vanilla Cream Cheese Frosting and a waffle piece
11
Drizzle with maple syrup
12
Combine the berries, granulated sugar and cornstarch in a small pot and bring to a simmer over medium heat while whisking to break up the fruit
13
As soon as the mixture begins to simmer, remove from the heat and refrigerate immediately to cool
14
In a stand mixer with the paddle attachment, whip the butter and cream cheese until fully combined
15
Slowly add in the powdered sugar and heavy whipping cream
16
Beat until light and fluffy
17
Add in the vanilla extract and stir until incorporated
18
Preheat a waffle iron
19
In a glass bowl, beat the egg until fluffy
20
Add in the milk, oil and vanilla extract
21
Slowly add in the flour, granulated sugar, baking powder and salt
22
Spray the waffle iron with pan spray, and cook the waffles in batches until golden
23
When cool, break into squares