German Potato Balls
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
40
Spice
51
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Put potatoes into pan with 6 - 8 cups water
2
Add 1 tsp salt
3
Bring to boil
4
Boil for until fork tender or mashable
5
Drain potato and cool for 10 minutes
6
Put potato into large bowl
7
Mash with potato masher or fork until lumps are out
8
In pot on stove on high heat, pour 1 cup water
9
Bring to boil add 1 stick butter
10
After butter is melted, add flour
11
Stir until mixture leaves sides of pan
12
Remove pan from heat
13
Mix in 1 egg until blended and then mix in another egg until blended
14
Add potatoes and mix until combined
15
Heat oil in deep-fat fryer to 375 degrees
16
Add 1 tablespoon potato mixture into oil
17
Do not add too many balls at one time
18
Cook until golden brown
19
Remove and drain
20
Salt to taste
21
Eat while hot