Hungarian Crepes With Peanut Butter And Jam: Palacsinta
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
40
Sourness
49
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
In a medium bowl, whisk together the eggs and milk
2
Whisk in the salt, granulated sugar and flour
3
Set aside for 30 minutes
4
Preheat the oven to 200 degrees and put a platter in the oven to heat
5
In a nonstick 8 to 10-inch skillet, melt about 1/2 teaspoon butter over medium heat
6
When it foams, pour or ladle in about 1/8 cup (2 tablespoons) batter
7
Lift and swirl the pan so the batter coats the bottom
8
Replace the pan on the burner and cook just until set and the underside is lightly browned
9
Using a spatula or your fingers, flip and cook until the other side is lightly browned
10
Transfer to the warmed platter
11
Repeat until the batter is used up
12
Remove the crepes from the oven
13
One by one, spread each crjpe with a thin layer of peanut butter and jam and roll up like a cigar
14
Place 2 rolled crepes on each of 4 serving plates
15
Sprinkle with confectioners' sugar and serve