Slow Cooker Barbeque
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
60
Spice
50
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1360 g
Chuck Roast (boneless)1 tsp
Garlic Powder1 tsp
Onion Powder1
Salt510 g
Barbeque Sauce (bottle)Directions:
1
Place roast into slow cooker
2
Sprinkle with garlic powder and onion powder, and season with salt and pepper
3
Pour barbeque sauce over meat
4
Cook on Low for 6 to 8 hours
5
Remove meat from slow cooker, shred, and return to slow cooker
6
Cook for 1 more hour
7
Serve hot