Chile De Arbol Salsa (Red Salsa)
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
47
Spice
57
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Place tomatoes and tomatillos on a baking sheet
3
Broil, turning occasionally until charred all over, 10 to 12 minutes
4
Transfer to a saucepan
5
Add the remaining ingredients
6
Bring to a boil and cook until onions are soft, 12 to 15 minutes
7
Transfer to a food processor or blender
8
Puree and then strain
9
Serve at room temperature or slightly chilled
10
Arbol Salsa can be stored in the refrigerator 3 to 5 days, or frozen for weeks