Homemade Granola Parfait
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
36
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
5 cups
Rolled Oat (old-fashioned)2 cups
Pecan (coarsely chopped)1 cup
Sunflower Seed1 cup
Peanut (chopped)1 cup
Honey1 cup
Coconut Oil (melted)1 tbsp
Vanilla Extract2 tsps
Ground Cinnamon1 tsp
Sea Salt1 cup
Golden Raisins1 cup
Dried Cranberry1 cup
Unsweetened Coconut2 cups
Greek Yogurt2 cups
Berry (mixed)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 250 degrees F
3
Combine the oats, pecans, sunflower seeds and peanuts in a large bowl
4
In a separate mixing bowl, combine the sugar, honey, oil, vanilla, cinnamon, salt and 1/4 cup water
5
Pour the liquid mixture over the oat mix and stir until combined
6
Pour onto two baking sheets and spread evenly
7
Bake 40 minutes, stirring halfway through to allow for even browning
8
Raise the oven temperature to 300 degrees F and continue to bake until golden brown, 20 to 25 minutes
9
Pour the cooked oat mixture into a bowl and stir in the raisins, cranberries and coconut
10
Let cool
11
The granola will keep in an airtight container at room temperature in a cool dry place for up to 3 weeks
12
In four parfait glasses or a large glass bowl, create alternating layers of granola, yogurt and berries, using a total of 2 cups of the granola