Vegetable Pastilla
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
6 ramekins (4-inch diameter by 3-inch depth) or 9 to 10-inch deep dish pie pan
2
Preheat oven to 425 degrees F
3
Season all the vegetables with salt and pepper and grill, keeping them separate
4
Cook the couscous separately, as instructed, and reserve in a ceramic mold
5
In the ramekins or pie pan, place 2 sheets of filo, buttering between layers
6
Begin to layer all vegetables, ending with the couscous
7
In between each layer add pressure in order to mold
8
Fold flaps of filo over to seal
9
Seal with butter, turn out onto a sheet pan, and brush top with butter
10
Bake for 25 minutes
11
Sprinkle with powdered sugar and ground cinnamon
12
If using a pie pan, cut into wedges and serve