Skeleton Crudite

Serves: 5

Magnus Pfeffer

1 January 1970

Based on User reviews:

51

Spice

51

Sweetness

53

Sourness

38

mins

Prep time (avg)

4.1

Difficulty

Ingredients:

3 cups

Lowfat Yogurt

1 cup

Mayonnaise

1 cup

Peach Jam

1 tbsp

Orange Juice

1 tsp

Curry Powder

1

Pepper (yellow cut into 2-inch thick strips)

1

Zucchini (sliced in half lengthwise and cut into 1/2 - inch slices)

1

Yellow Squash (sliced in half lengthwise and cut into 1/2 - inch slices)

6 ribs

Celery (cut in half lengthwise and into 4- inch pieces)

1

Cucumber (sliced into wedges)

1

Carrot (cut into sticks)

1

Red Pepper (cut into 2-inch thick strips)

2

Broccoli Florets

2

Cauliflower Florets

10

Snow Peas

2

Cherry Tomatoes

2

Mushrooms

1

Radish

4

Green Beans

2

Beans (yellow)

Directions:

1

Stir together yogurt, mayonnaise, peach jam, orange juice, curry powder and pepper in a skull size bowl or scooped-out head of lettuce

2

Refrigerate

3

Assemble skeleton