Caribbean Jerk Grouper
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Jerk Seasoning1 cup
Olive Oil1 tbsp
Garlic (chopped)1 cup
Brown Sugar1 cup
Orange Juice2 cups
Soy SauceDirections:
1
In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce
2
Clean the grouper fillets and remove the bones
3
Place the fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours
4
Preheat a heavy skillet over medium-high heat
5
Remove the grouper fillets from the marinade and cook for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute
6
Serve immediately