Cheese Filled Ravioli With Vegetable Sauce
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
41
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Fennel (minced)3 cups
Plum Tomatoes (diced)Directions:
1
In a large skillet set over moderately low heat, heat the oil until it is hot
2
Add the onion, red pepper and fennel and cook the vegetables, covered, stirring occasionally, for 5 minutes
3
Add the tomatoes, garlic, herbs, cannellini beans, salt and pepper to taste and simmer the mixture, covered, stirring occasionally, for 5 minutes more
4
Stir in the basil or parsley
5
Meanwhile, cook the ravioli in boiling salted water until al dente
6
Drain and transfer to a serving dish
7
Top with sauce
8
Serve with freshly grated Parmesan