New Orleans-Style Barbecued Shrimp
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive Oil1 large
Shallot (minced)3 cloves
Garlic (peeled and chopped)1 tsp
Sweet Paprika1 tsp
Kosher Salt3 tbsps
Worcestershire SauceDirections:
1
Watch how to make this recipe
2
Heat a large skillet over medium-high heat
3
Add the olive oil, shallot and garlic
4
Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes
5
Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt
6
Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer
7
Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes
8
Add the butter cubes and swirl the pan to combine
9
Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes
10
Serve with lots of napkins and some crusty bread for sopping up the sauce